All our products have been chosen for their outstanding quality from among the best Italian ingredients. We create them with great passion, always striving for perfection.

We offer innovative dishes and traditional regional recipes with a fresh and modern twist.

We hope you will enjoy our cuisine.

Buon appetito!

As an aperitif, may we suggest…

Aperol Spritz 5.50 euros Martini bianco or rosso 3.50 euros
Verdejo Spritz 4.50 euros Glass of cava 2.70 euros
Campari with orange juice 6.00 euros Negroni 6.50 euros
Moretti double-malt beer 3.50 euros Tomato juice 3.00 euros
Americano 6.00 euros Gin with Seagram’s tonic 6.50 euros

 

To accompany the aperitif

Marinated olives * 3.50 euros
Home-made potato chips with Parmigiano Reggiano, black pepper and white truffle aroma 6.00 euros
Parmigiano Reggiano with traditional balsamic vinegar * 8.00 euros
Mortadella al tartufo with foccacia * 9.00 euros
Potato croquettes with provolone, ham, porcini and parsley (3 pieces) 4.00 euros
Bruschettawith anchovies on finely diced tomato, basil and oregano (2 pieces) 5.50 euros
Bruschetta with foie, beef carpaccio and black truffle oil (2 pieces) 7.00 euros

 

I nostri antipasti
(Gluten-free options can be ordered without focaccia)

Gourmet piatto di antipasti
- Small burrata al tartufo with pears in white wine and honey.
- Bruschetta with anchovies on finely diced tomato.
- Small fresh spinach salad with red onions, raisin, walnut
and fresh cheese wrapped in smoked ham and gratinated.
- Vitello tonnato.
14.50 euros
Mozzarella di búfalawith salad, small tomatoes, green apple and apple vinaigrette * 10.60 euros
Salad with lobster, sweet and sour vegetables and artichokes in oil * ( contains traces of lactose) 18.90 euros
Truffle burrata with pear cooked in white wine and honey * 11.60 euros
Fresh spinach salad with red onions, raisins, walnuts and truffle cheese,
wrapped in smoked ham and gratinated. *
9.60 euros
Insalata with tuna belly meat, asparagus, boiled egg, mozzarella, caramelised spring onion,
cherry tomatoes, croutons and Italian fine-herb vinaigrette *
(gluten-free option without croutons)
9.90 euros
Vitello tonnato 14.60 euros
Cozze. Mussels with white wine, fresh tomato, coriander, garlic and onion* 10.60 euros
Vongole. Naples-style clams cooked in white wine with basil, garlic, tomato, slightly spicy * 13.90 euros
Bouquet of salad and homemade mi cuit foie, chanterelle, green asparagus,
croutons and honey vinaigrette *(gluten-free option without croutons)
13.80 euros

 

Pasta cotta prepared to order
We have gluten-free pasta

Spaghetti all’arrabbiata, with tomato sauce, garlic, chillies, Parmesan and persil 9.60 euros
Paccheri al ragu napoletano with meat and sausage ragù, tomato and Parmesan shavings 11.80 euros
Spaghetti freschi neri. Fresh black spaghetti with langoustine tail, garlic, oil and chilies 10.80 euros
Fettuccine alla Monferrina with creamy sauce, bacon, egg and green asparagus 11.60 euros
Triángoli di formaggio. Hand-made pasta triangles stuffed with goat’s cheese and dried tomatoes with an emulsion of butter and olive oil with basil, pine nuts and Parmesan shavings 10.80 euros
Paccheri with basil pesto cream, clams, calamari and green asparagus 13.90 euros
Spaghetti alla bottarga with mullet roe, garlic, oil, chilies, and goat’s cheese 13.90 euros
Fettuccini with spider crab meat, green asparagus and cream of fresh tomato 14.80 euros
Spaghetti freschi al uovo with emulsion of sea urchin, clams, cockles, mussels, garlic, oil and chilies 14.80 euros

 

Risotti *

Risotto fontina with a cream of truffle and Fontina cheese * 15.60 euros
Sweet gorgonzola risotto with basil, caramelised pear and chanterelle * 14.50 euros

 

Pesci

Carpaccio di polipo. Octopus carpaccio with black olives * 14.80 euros
Scallop and scampi tartar with spring onion, artichokes, tomato, black Venere rice and Topinambur chips * 16.80 euros
Grilled cod with fine-herb crust on potato with peperonata and basil 15.80 euros
Branzino al rosmarino. Grilled sea bass fillet with rosemary on spinach *
     Half serving:
17.60 euros
10.90 euros
   

 

Pietanze

Carpaccio di manzo. Beef carpaccio with shavings of Grana Padano, rocket, porcini and truffle oil * 14.80 euros
Beef tartare with bagna cauda, rare, with onion, celery, capers, chillies and oil scented with anchovies, garlic and walnuts * 15.40 euros
Free-range chicken supreme macerated in mustard, oregano, sage,
lemon, mangetout and shallot (contains traces of gluten and lactose)
12.60 euros
Beef burger stuffed with mi cuit de foie and taleggio cheese, king trumpet mushrooms, fine-herb butter, and “guanciale” bacon * (gluten-free option without focaccia) 16.40 euros
Olive and thyme crusted lamb cheeks with baked artichokes and rostï potatoes 19.80 euros
Tagliata di filetto di angus irlandese. Irish beef sirloin fillet with porcini on potato and spring onions * 19.60 euros

Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Per i bambini

Risotto with Parmesan* 8.00 euros
Meat ravioli with butter sauce 6.90 euros
Spaghetti with carbonara sauce or butter sauce or tomato sauce 6.90 euros
Milanese-style chicken scallop 8.60 euros
Hamburger with cheese and a tomato slice * 8.60 euros

 

Menu per bambini
Meat ravioli with tomato sauce
* * *
Milanese-style chicken scallop
* * *
One scoop of ice cream
Or
Small chocolate cake (hot)

Includes one drink
15.80 €

 

Dishes marked with an asterisk are suitable for gluten intolerances

Menus for groups from €28.60
All prices include 10% VAT
Kitchen opening hours: 13.30 – 15.30 / 20.30 – 23.30
Closed Sunday evenings
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Katinka Ylla Könneke

Gerente

Ricardo Calvo 13

08022 Barcelona

Telf. 93 418 98 49

www.degustibusitaliae.com

katinka@degustibusitaliae.com


Contacta con Katinka

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