Carta english

 

All our products have been chosen for their outstanding quality from among the best Italian ingredients. We create them with great passion, always striving for perfection.

We offer innovative dishes and traditional regional recipes with a fresh and modern twist.

We hope you will enjoy our cuisine.

 

Buon appetito!

 

As an aperitif, may we suggest…

Aperol Spritz
4.50€

Verdejo Spritz
3.50€

Campari with orange juice
6.00€

Moretti double-malt beer
3.50€

Americano
6.00€

Martini bianco or rosso
3.50€

Glass of cava
2.70€

Negroni
6.00€

Tomato juice
3.00€

Gin with Seagram’s tonic
6.90€

 

Marinated olives *
3.50€

Home-made potato chips
with Parmigiano Reggiano, black pepper and white truffle aroma
6.00€

Parmigiano Reggiano
with traditional balsamic vinegar *
8.00€

Mortadella al tartufo
with foccacia *
7.50€

Potato croquettes
with provolone, ham, porcini and parsley
3 pieces | 4.50€

Bruschetta with anchovies
on finely diced tomato, basil and oregano
2 pieces | 5.50€

Bruschetta with foie,
beef carpaccio and black truffle oil
2 pieces | 6.00€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

I nostri antipasti

Grilled provolone casserole
on potato with Parma ham
7.80€

Fresh spinach salad
with soft cheese roll, wrapped in smoked ham and gratinated with red onions, raisins, walnuts*
9.60€

Insalata with tuna belly meat,
artichokes, boiled egg, mozzarella, caramelised spring onion, cherry tomatoes, croutons and Italian fine-herb vinaigrette * (gluten-free option without croutons)
9.90€

Mozzarella di búfala
with artichokes in oil and ripe tomatoes jam*
10.60€

Mi cuit d’anatra fatto in casa.
Homemade duck foie gras with apple preserve, rosemary, ginger, berries and croutons
12.30€

Maialino in porchetta,
fennel, orange and rocket salad with shavings of roast suckling pig scented with garlic, rosemary and a pine nut vinaigrette
7.80€

Truffle burrata
with pear cooked in white wine and honey *
11.60€

Insalata di carciofi crudi e rucola con mazzancolle, pecorino e sesame.
Raw artichoke and rocket salad with grilled prawn tails, sheep cheese and sesame
12.50€

Parmigiana con Carciofi.
Aubergine topped with melted mozzarella, tomato sauce, artichoke shavings, Grana Padano and basil
10.80€

Vongole.
Naples-style clams cooked in white wine with basil, garlic, tomato, slightly spicy *
14.80€

 

Pasta cotta prepared to order We have gluten-free pasta

Spaghetti all’arrabbiata,
with tomato sauce, garlic, chillies, Parmesan and persil
9.60€

Spaghetti freschi neri,
Fresh black spaghetti with langoustine tail, garlic, oil and chilies
11.40€

Triángoli di formaggio
Hand-made pasta triangles stuffed with goat’s cheese and dried tomatoes with an emulsion of butter and olive oil with basil, pine nuts and Parmesan shavings
11.80€

Paccheri con crema di gorgonzola,
mascarpone, pear confit and walnuts
11.50€

Paccheri al ragú
di carne e panna with porcini
13.90€

Spaghetti alla bottarga
with mullet roe, garlic, oil, chilies, and goat’s cheese
13.90€

Spaghetti freschi al uovo
with emulsion of sea urchin, clams, cockles, mussels, garlic, oil and chilies
14.80€

Linguine alle vongole,
with clams, white wine, garlic and parsley
14.80€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Risotti *

Risotto fontina
with a cream of truffle and Fontina cheese *
15.60€

Risotto al Parmigiano Reggiano,
shortbread in the shape of the cheese with mascarpone, fine herbs, porcinis, black pepper and onion chips
16.50€

Risotto ai frutti di mare,
with seafood, artichokes and small tomatoes
17.50€

 

Pesci

Carpaccio di polipo.
Octopus carpaccio with black olives and artichokes *
15.80€

Grilled cod with fine-herb crust
on potato with peperonata and basil
15.80€

Scallop and prawn tartare
with artichoke, pumpkin, rocket, semi-dry tomato, black Venere rice and yucca chips *
16.80€

Sea bass supreme
covered with sliced porcinis, creamed spinach and lemon sauce
16.80€

 

Pietanze

Carpaccio di manzo.
Beef carpaccio with shavings of Grana Padano and black truffle *
14.80€

Hamburger
(veal and botifarra – 250 g) with bretzel bread, mâitre d’hôtel butter, Parma ham, "tomino" cheese, pistachios, porcinis, banana confit and lime scented mayonnaise (coeliacs can order without bretzel)
16.40€

Piemontese “Fassona” veal tartare, cut by knife
with duck foie gras, seasonal mushrooms, Jerusalem artichoke chips and onion*
17.40€

Tagliata di filetto di angus irlandese.
Irish beef sirloin fillet with porcini on potato and spring onions *
20.30€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Per i bambini

Risotto with Parmesan*
7.00€

Meat ravioli with butter sauce
5.90€

Spaghetti with carbonara sauce or butter sauce or tomato sauce
5.90€

Milanese-style chicken scallop
7.60€

Hamburger with cheese and a tomato slice *
8.60€

 

Menu per bambini

Meat ravioli with tomato sauce
* * *
Milanese-style chicken scallop
* * *
One scoop of ice cream
or
Small chocolate cake (hot)
Includes one drink

15.80€

 

*Dishes marked with an asterisk are suitable for gluten intolerances

Menus for groups from €28.60
All prices include 10% VAT
Kitchen opening hours: 13.30 – 15.30 / 20.30 – 23.30
Closed Sunday evenings
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Katinka Ylla Könneke
Gerente

Ricardo Calvo 13
08022 Barcelona

Telf.:
93 418 98 49

E-mail:
katinka@degustibusitaliae.com

 


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