Carta english

 

All our products have been chosen for their outstanding quality from among the best Italian ingredients. We create them with great passion, always striving for perfection.

We offer innovative dishes and traditional regional recipes with a fresh and modern twist.

We hope you will enjoy our cuisine.

 

Buon appetito!

 

As an aperitif, may we suggest…

Aperol Spritz
4.80€

Verdejo Spritz
3.80€

Campari with orange juice
6.50€

Moretti double-malt beer
3.80€

Americano
6.50€

Martini bianco or rosso
4.50€

Glass of cava
3.50€

Negroni
6.50€

Tomato juice
3.50€

Gin with Seagram’s tonic
6.90€

 

Marinated olives *
3.80€

Homemade truffled potato chips
with Parmigiano Reggiano and black pepper
6.80€

Parmigiano Reggiano
with traditional balsamic vinegar *
8.80€

Mortadella al tartufo
with foccacia *
8.90€

Croquettes
with provolone, ceps, ham, potato and parsley
3 pieces | 6.90€

Bruschetta
with anchovies on finely diced tomato, basil and oregano
2 pieces | 6.40€

Bruschetta with foie,
beef carpaccio and black truffle oil
2 pieces | 7.20€

Small plate of 4 appetisers
- grilled artichoke and sautéed Parma ham
- spicy red pepper stuffed with tuna on focaccia bread
- dried tomato roll stuffed with anchovy and caper with aubergine
- garlic cloves, olives (*gluten-free option without focaccia)
2 pieces | 8.60€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

I nostri antipasti

Insalata with tuna belly meat,
artichokes, boiled egg, mozzarella, caramelised spring onion, cherry tomatoes, croutons and Italian fine-herb vinaigrette * (gluten-free option without croutons)
11.90€

Mozzarella di búfala
with branch tomato, basil and caramelised figs*
12.60€

Truffle burrata
with pear cooked in white wine and honey *
11.90€

Vitello tonnato.
Boiled veal shavings served with tuna mayonnaise, capers and anchovies*
15.40€

Insalata di stagione.
Seasonal salad with of Tunisian prawn tails, sweet-and-sour marinated vegetable ragout with avocado and bacon
14.80€

Vongole.
Naples-style clams cooked in white wine with basil, garlic, tomato, slightly spicy *
14.80€

Gourmet piatto di antipasti:
- Vitello tonnato
- Croquettes with provolone, ceps, ham, potato and parsley Truffle burrata with pear cooked in white wine and honey
- Bruschetta with anchovies on finely diced tomato
16.90€

 

Pasta cotta prepared to order We have gluten-free pasta

Triángoli di formaggio
Hand-made pasta triangles stuffed with goat’s cheese and dried tomatoes with an emulsion of butter and olive oil with basil, pine nuts and Parmesan shavings
12.80€

Paccheri with burrata straciatella,
figs and horn of plenty
12.90€

Spaghetti freschi neri,
Fresh black spaghetti with langoustine tail, garlic, oil and chilies
13.50€

Pappardelle al ragù napoletano.
Pappardelle with slow-cooked hand-shredded meat ragù, fine herbs, cherry tomatoes and Parmigiano Reggiano
13.90€

Spaghetti freschi alla bottarga
with mullet roe, garlic, oil, chilies, and goat’s cheese
14.90€

Spaghetti freschi al uovo
with emulsion of sea urchin, clams, cockles, mussels, garlic, oil and chilies
15.80€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Risotti *

Risotto fontina
with a cream of truffle and Fontina cheese *
15.80€

Fiorentino-style risotto
with squid ink, clams, cuttlefish, king prawn tails and lemon
17.90€

 

Pesci

Carpaccio di polipo.
Octopus carpaccio with black olives and artichokes *
16.90€

Filetto di branzino
Fillet of sea bass, with rosemary on a celery root parmentier*
16.90€

Grilled cod with fine-herb crust
on potato with peperonata and basil
17.50€

 

Pietanze

Carpaccio di manzo.
Beef carpaccio with shavings of Grana Padano, celery, capers and "bagna cauda" (sauce of anchovies, walnuts and garlic) *
14.50€

White veal burger
stuffed with mi-cuit de foie, mozzarella, caramelised onion, mushrooms ragout and truffle with bretzel bread (Gluten-free option without bread)
16.40€

Veal tartare
with duck foie gras, seasonal mushrooms, topinambur and onions*
17.90€

Tagliata di filetto di angus irlandese.
Irish beef sirloin fillet with porcini on potato and spring onions *
20.90€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Per i bambini

Meat ravioli with butter sauce or tomato sauce
6.90€

Spaghetti with carbonara sauce or butter sauce or tomato sauce
7.50€

Risotto with Parmesan*
8.60€

Milanese-style chicken scallop
10.50€

 

Menu per bambini

Meat ravioli with tomato sauce
* * *
Milanese-style chicken scallop
* * *
One scoop of ice cream
or
Small chocolate cake (hot)
Includes one drink

16.80€

 

*Dishes marked with an asterisk are suitable for gluten intolerances

Menus for groups from €28.60
All prices include 10% VAT
Kitchen opening hours: 13.30 – 15.30 / 20.30 – 23.30
Closed Sunday evenings
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Katinka Ylla Könneke
Gerente

Ricardo Calvo 13
08022 Barcelona

Telf.:
93 418 98 49

E-mail:
katinka@degustibusitaliae.com

 


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