Carta english

 

All of our products have been chosen for their outstanding quality from among the best Italian ingredients. We create them with great passion, always striving for perfection.

We offer innovative dishes and traditional regional recipes with a fresh and modern twist.

We hope you will enjoy our cuisine.

 

Buon appetito!

 

As an aperitif, may we suggest…

Aperol Spritz
4.50€

Verdejo Spritz
3.50€

Campari with orange juice
6.00€

Moretti double-malt beer
3.50€

Americano
6.00€

Martini bianco or rosso
3.50€

Glass of cava
2.70€

Negroni
6.00€

Tomato juice
3.00€

Gin with Seagram’s tonic
6.90€

 

To accompany the aperitif

Marinated olives *
3.50€

Home-made potato chips
with Parmigiano Reggiano, black pepper and white truffle aroma
6.00€

Parmigiano Reggiano
with traditional balsamic vinegar *
8.00€

Mortadella al tartufo
with foccacia *
7.50€

Potato croquettes
with provolone, ham, porcini and parsley
3 pieces | 4.50€

Bruschetta with anchovies
on finely diced tomato, basil and oregano
2 pieces | 5.50€

Bruschetta with foie,
beef carpaccio and black truffle oil
2 pieces | 6.00€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

I nostri antipasti

Fresh spinach salad
with soft cheese roll, wrapped in smoked ham and gratinated with red onions, raisins, walnuts*
9.60€

Breasaola
with a vinaigrette of honey and hazelnut with lemon, avocado, rocket, Shimeji, caramelised apple, onion sprouts and guttiau bread (*without bread)
9.60€

Insalata with tuna belly meat,
artichokes, boiled egg, mozzarella, caramelised spring onion, cherry tomatoes, croutons and Italian fine-herb vinaigrette * (gluten-free option without croutons)
9.90€

Mozzarella di búfala
with artichokes in oil and ripe tomatoes jam*
10.60€

Truffle burrata
with pear cooked in white wine and honey *
11.60€

Vitello tonnato *
14.60€

Vongole.
Naples-style clams cooked in white wine with basil, garlic, tomato, slightly spicy *
14.80€

Gourmet piatto di antipasti
- Small burrata al tartufo with pears in white wine and honey
- Bruschetta with anchovies on finely diced tomato
- Small fresh spinach salad with red onions, raisin, walnut and fresh cheese wrapped in smoked ham and gratinated
- Vitello tonnato
16.50€

 

Pasta cotta prepared to order | We have gluten-free pasta

Spaghetti all’arrabbiata,
with tomato sauce, garlic, chillies, Parmesan and persil
9.60€

Paccheri al ragu napoletano
with meat and sausage ragù, tomato and Parmesan shavings
10.50€

Linguine with tuna belly,
capers, fresh tomatoes, olives and oregano
10.60€

Spaghetti freschi neri,
Fresh black spaghetti with langoustine tail, garlic, oil and chilies
11.40€

Triángoli di formaggio
Hand-made pasta triangles stuffed with goat’s cheese and dried tomatoes with an emulsion of butter and olive oil with basil, pine nuts and Parmesan shavings
11.80€

Spaghetti alla bottarga
with mullet roe, garlic, oil, chilies, and goat’s cheese
13.90€

Fregula ai frutti di mare,
a small pasta casserole typical of Sardinia, served with seafood
14.80€

Spaghetti freschi al uovo
with emulsion of sea urchin, clams, cockles, mussels, garlic, oil and chilies
14.80€

Linguine con scampi,
crayfish, roasted pepper cream, guanciale and hazelnuts
15.90€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Risotti *

Risotto fontina
with a cream of truffle and Fontina cheese *
15.60€

Risotto allo zafferano
with saffron, octopus, clams and Salicornia *
16.60€

 

Pesci

Carpaccio di polipo.
Octopus carpaccio with black olives *
14.80€

Grilled cod with fine-herb crust
on potato with peperonata and basil
15.80€

Tuna tartare
on quinoa, rocket, tomato, sweet potato and sesame oil with lemon sorbet, ginger and basil *
16.80€

Branzino al rosmarino.
Grilled sea bass fillet with rosemary on spinach *
17.60€
Half serving | 10.90€

 

Pietanze

Carpaccio di manzo.
Beef carpaccio with shavings of Grana Padano, rocket, porcini and truffle oil *
14.80€

Beef burger
on focaccia stuffed with mi cuit de foie and taleggio cheese with fine-herb butter, king trumpet mushrooms and “guanciale” bacon (Gluten-free option without focaccia)
16.40€

Beef tartare with bagna cauda,
rare, with onion, celery, capers and oil scented with anchovies, garlic and walnuts *
15.40€

Galetto al forno
Baked spring chicken marinated with fine herbs and chilli *
13.80€

Tagliata di filetto di angus irlandese.
Irish beef sirloin fillet with porcini on potato and spring onion
20.30€

*Dishes marked with an asterisk are suitable for gluten intolerances
10% VAT included

 

Per i bambini

Risotto with Parmesan*
7.00€

Meat ravioli with butter sauce
5.90€

Spaghetti with carbonara sauce or butter sauce or tomato sauce
5.90€

Milanese-style chicken scallop
7.60€

Hamburger with cheese and a tomato slice *
8.60€

 

Menu per bambini

Meat ravioli with tomato sauce
* * *
Milanese-style chicken scallop
* * *
One scoop of ice cream
or
Small chocolate cake (hot)
Includes one drink

15.80€

 

*Dishes marked with an asterisk are suitable for gluten intolerances

Menus for groups from €28.60
All prices include 10% VAT
Kitchen opening hours: 13.30 – 15.30 / 20.30 – 23.30
Closed Sunday evenings
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Katinka Ylla Könneke
Gerente

Ricardo Calvo 13
08022 Barcelona

Telf.:
93 418 98 49

E-mail:
katinka@degustibusitaliae.com

 


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